Would you like cheese with your tea? Yep you heard us right, King-T from Taiwan slings smooth and frothy cheese foam milk tea and fresh tea. It might sound weird at first, but Sydney quickly caught on and now it’s a trend amongst all milk tea shops.
Here’s how to drink it: Pop open the tiny cork on your lid, and sip right away without blending the layers. Thank us later because the combination tastes ridiculously good.
King-T has also got you covered with brûlée milk tea, fresh fruit tea and crushes if you don’t feel like cheese.
Monday – Friday 10:30am – 9:30pm
Saturday – Sunday 10:00am – 9:30pm